History of Afternoon Tea
03 June 2021
Guild member Sam Bilton will be talking about the history of afternoon tea at the Past to Apron virtual summer conference taking place Saturday 26 June and Sunday 27 June. The event will present talks from across different regions and timeframes. Participants can learn about Ireland's oldest known handwritten cookbook; discover the extensive culinary history collections housed at educational institutions; find out how a blind widow introduced Mexican cuisine to America; explore the highlights the tradition of Japanese gyotaku fish printing and join a fictitious feast. Early bird tickets now on sale offering viewing access all weekend or new for 2021, extended viewing through to Friday 2 July. Tickets are available here.